When: Bi-monthly on Tuesdays starts: 18th February 2025
Our main venue: The Coach, Farringdon London
Options – On-site team build: We can bring our team on-site to you or suggest other venues closer to your location)
Inspire and stimulate your employees with high octane fun at an educational team-building cooking event!
Our events are highly engaging and immersive, designed to break down hierarchy and barriers while creating unique memories with your team in a social setting.
There are many team-building events to choose from, but why should you choose team-building cooking for your next corporate event?
Inclusion is our number 1 rule! Cooking is something fun and different that gets everyone involved because anyone can do it, especially when you have a professional chef guiding you to cook something out of the norm.
Working together towards a common (delicious) goal is a great way to build team spirit, you will all feel like you accomplished something together when you are enjoying a meal prepared by you and your team.
Let’s face it, cooking is more fun when you’re doing it with friends or colleagues. team-building cooking is a great way to bond with your team while trying something new.
We create a real ‘MasterChef’ experience where you’re up against the clock and have everything to play for as there are prizes to be won!
Our events are inclusive for all – because we all need to eat and who doesn’t enjoy delicious food and drinks?
Entirely hands-on, no demonstrations or just watching, your team are fully immersed with their sleeves rolled up!
There’s something very special about the shared experience of cooking and eating together that naturally builds trust, strengthens bonds and encourages open dialogue.
The space is exclusive to your group so you have complete privacy
We can accommodate minimum 40 – 150 people at 2 sites in London and 1 in Rugby Warwickshire. We can discuss other suitable locations if required.
30 min – Welcome speech with drink & nibbles as you are given agenda to prepare yourself for the challenge!
1 hour – To plan, cook and plate a meal for you and your team. Plus a tasting plate for our chef to judge!
45 min – Retire to the dining table to relax and enjoy your meal. Our chef will judge the dish of the day!
45 min – Dessert is served (prepared by our chef). Final winners are announced. Celebrations ensue!
Price £140 pp Book dates open: | Tuesdays starts: 18th February 2025 | London |
| Tuesdays starts: 15th April 2025 | Rugby |
| Tuesdays starts: 17th June 2025 | Lyon, France |
* Note Price will differ for on-site event or other venue locations out of London & abroad. Speak to our team for more details
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